ISO/TS 15216-1:2013 Microbiology of food and animal feed -- Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR -- Part 1: Method for quantification
ISO/TS 15216-2:2013 Microbiology of food and animal feed -- Horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR -- Part 2: Method for qualitative detection
ISO 5530-1:2013 Wheat flour-- Physical characteristics of doughs -- Part 1: Determination of water absorption and rheological properties using a farinograph
ISO 17180:2013 Animal feeding stuffs -- Determination of lysine, methionine and threonine in commercial amino acid products and premixtures
ISO 21569:2005/Amd 1:2013 Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- Qualitative nucleic acid based methods -- Amendment ISO 21570:2005/Amd 1:2013 Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- Quantitative nucleic acid based methods -- Amendment 1
ISO 24276:2006/Amd 1:2013 Foodstuffs -- Methods of analysis for the detection of genetically modified organisms and derived products -- General requirements and definitions -- Amendment 1
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